Salami and Pineapple Pan Pizza

As a mother, I would like to be innovative in preparing my children’s snacks. One should be creative in making different meals that your children would entice themselves in eating. It is because they can easily get fed up of the food that is served repeatedly. Most of the time, kids were very picky they love to eat colorful and salty foods over the nutritious snacks we offered and that’s where the trouble get started, being hooked on unhealthy snacking or the so called “junk foods”.  

So with a little invention on the main stay tasty bread in our dining table, I created a “homemade” pizza. Heating the pizza is not a problem if you don’t have an oven, a non-stick pan fryer will do. Literally, it is “pan pizza” because you just need a pan to heat your pizza (“,). Here it is....

 

Ingredients:

Tasty bread/milk bread/pan de sal

Pizza sauce
Mozzarella and cheddar cheese
Salami
Pineapple tidbits

 

Procedure:

1. Fry the salami in its natural oil. Do not overcook. Set aside. 
2. Spread the pizza sauce on the bread.  
3. Sprinkle on the mozzarella and cheddar cheese on top. 
4. Put the salami and pineapple. 
5. Heat the non-stick pan (low heat only); put the pizza bread for a minute. Turn the pizza on the other side, melting the mozzarella and cheddar. If the cheese doesn’t stick to the pan anymore, get the pizza with a spatula.

 Serve immediately.

 

Tips:   

• You can add more toppings like mushrooms, ham, bacon, green bell pepper etc.