Cream Dory in Lemon Butter Sauce

Sharing what I cooked for my family today. This simple dish captured the taste buds of my husband and kids since they love the crunchy fish topped with fried garlic in exquisite lemony butter sauce. No special ingredients or spices needed, just what you usually have in your kitchen cabinet and stock of lemon, that’s it!

Ingredients:

500 g. Cream Dory fillet
1 lemon squeezed (1/2 for marinade, ½ for sauce)
1 head garlic (square in small pieces)
Iodized salt
Ground pepper
200 g. Flour
1/3 tsp. baking powder
50 g. Butter
Cooking Oil

Procedure:

Cream Dory Marinade
1. Clean Cream dory in water, drain water.
2. Squeeze in lemon covering all sides of the fillet then rubbed in iodized salt and ground pepper.
3. Set aside for 30 minutes.
4. Mix flour with baking powder; dredge the cream dory fillet until fully covered by flour.

Lemon Butter Sauce: Heat pan and  melt the butter in sauce and add lemon.

Frying:

1. Deep fry garlic in cooking oil until golden brown. Remove from pan and put in strainer to remove excess oil.
2. In the same frying pan, fry fish fillet in desired color. Drain in paper towel.

Top with fried garlic. Makes 3-4 servings.