It was been a while since I have posted my last blog, I apologize to my followers and visitors who frequently visity my site. I have to attend to some personal errands. Hopefully, I will continue as daily as possible.
This is a Chinese dish that is cooked in Filipino style and taste. Very easy to prepare and cook. I don't wonder why chinese restaurants serve their food fast.
I would like to give credit to my friend-Rose who unselfishly taught me this recipe. I appreciate it very much and proud to share your recipe with the rest.
500 g. squid cleaned, sliced
1 small onion sliced
3 cloves garlic crushed
1 tomato sliced
1 tbsp. soy sauce
3 tbsp. oyster sauce
2 tbsp. sugar
Procedure:1. In a wok, saute garlic and onion until limp. Add tomato and continue to saute for a minute.
2. Add squid and saute for another 2 minutes. Put soy sauce and oyster sauce, mix well with squid.
3. Add sugar and mix for another minute.
Tip:Don't overcook the squid.