Squid in Oyster Sauce

It was been a while since I have posted my last blog, I apologize to my followers and visitors who frequently visity my site.  I have to attend to some personal errands.  Hopefully, I will continue as daily as possible.

This is a Chinese dish that is cooked in Filipino style and taste.  Very easy to prepare and cook.  I don't wonder why chinese restaurants serve their food fast.  

 I would like to give credit to my friend-Rose who unselfishly taught me this recipe.  I appreciate it very much and proud to share your recipe with the rest.

Ingredients:

500 g. squid cleaned, sliced

spring onion

1 small onion sliced

3 cloves garlic crushed

1 tomato sliced

1 tbsp. soy sauce

3 tbsp. oyster sauce

2 tbsp. sugar

Procedure:

1.  In a wok, saute garlic and onion until limp.  Add tomato and continue to saute for a minute.

2.  Add squid and saute for another 2 minutes.  Put soy sauce and oyster sauce, mix well with squid.

3.  Add sugar and mix for another minute.

Tip:

Don't overcook the squid. 
 

Crispy Spare Ribs

 

Easy way of cooking tasty spare ribs. You would love the smell while frying and crunch while eating.

 

Ingredients
1 kg Pork spare ribs 2 inches cubed
1/2 cup vinegar
1/3 cup water
1 tsp. iodized salt
1/3 tsp. ground pepper
6 cloves garlic crushed
1/2 cup cooking oil

 

Procedure

1. In a deep pan, combine garlic, iodized salt and ground pepper.
2. Pour in vinegar and water.
3. Add pork spare ribs and put into boil for 5 minutes or until pork is tender.
4. Set aside for at least 3 hours before frying.

Frying: Heat oil in a pan, fry spare ribs until golden brown.