Pork Teriyaki

You can make your own Teriyaki sauce and can store it in a bottle, fridge it and use it whenever you want to marinade on meat, chicken or fish. Cooking is fast, it saves you time and effort. Best served as a rice topping.

 

Ingredients:

 

500 grams pork tenderloin (cut in strips)
1 tsp. Sesame seed
Spring onion (chopped)
Cooking oil (preferred canola oil)

 

Teriyaki sauce for marinade:
1 cup soy sauce
1 ½ cup white sugar
1 tbsp. sesame oil
1 tbsp. ginger (minced and crushed)
3 cloves garlic (crushed)

 

Procedure:

 

Marinade: mix all the ingredients in a sauce pan and bring to boil. Stir continuously until the sauce thickens. Marinade 1/3 cup over pork overnight.

 

Fry:

1. Heat oil in frying pan; fry the pork to your desired doneness.
2. Add more teriyaki sauce and mix with the pork.
3. Remove from pan. Sprinkle spring onion and sesame seed over pork. Serve.