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Wednesday, June 30, 2010
Squid in Oyster Sauce
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I t was been a while since I have posted my last blog, I apologize to my followers and visitors who frequently visity my site. I have to at...
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Tuesday, June 1, 2010
Crispy Spare Ribs
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Easy way of cooking tasty spare ribs. You would love the smell while frying and crunch while eating. Ingredients 1 kg Pork spare rib...
Thursday, May 20, 2010
Ginisang Sayote (Saute Chayote)
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There was a time I bought vegetables for my chopsuey recipe. There were carrots, cabbage, red bell pepper, young corn, cauli flower, string ...
Fried Calamari
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“Calamari” is a plural form of Italian word for squid. In food term, it is commonly known to be a batter-coated deep fried squid which is c...
Wednesday, May 12, 2010
Veggie Meatballs
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A different fusion of vegetable and meat in a simple meatball preparation. Also, if you have some vegetables in your fridge and can’t think ...
Monday, May 10, 2010
Pork Teriyaki
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You can make your own Teriyaki sauce and can store it in a bottle, fridge it and use it whenever you want to marinade on meat, chicken or fi...
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