Cooking Made Easy

Fast.Easy.Simple.Delicious.Fire.Passion.Food.

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Wednesday, June 30, 2010

Squid in Oyster Sauce

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I t was been a while since I have posted my last blog, I apologize to my followers and visitors who frequently visity my site.  I have to at...
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Tuesday, June 1, 2010

Crispy Spare Ribs

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  Easy way of cooking tasty spare ribs. You would love the smell while frying and crunch while eating.   Ingredients 1 kg Pork spare rib...
Thursday, May 20, 2010

Ginisang Sayote (Saute Chayote)

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There was a time I bought vegetables for my chopsuey recipe. There were carrots, cabbage, red bell pepper, young corn, cauli flower, string ...

Fried Calamari

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“Calamari” is a plural form of Italian word for squid. In food term, it is commonly known to be a batter-coated deep fried squid which is c...
Wednesday, May 12, 2010

Veggie Meatballs

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A different fusion of vegetable and meat in a simple meatball preparation. Also, if you have some vegetables in your fridge and can’t think ...
Monday, May 10, 2010

Pork Teriyaki

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You can make your own Teriyaki sauce and can store it in a bottle, fridge it and use it whenever you want to marinade on meat, chicken or fi...
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The Cook
Welcome to my blog! It is my pleasure to share with you all I learned in cooking, acquired from my dear mother, my sisters and friends or through personal experiments. In this blog you will find easy to prepare foods suitable for all ages, people with fast paced lifestyle, and meals for kids, food to go, salads and sandwiches and even food that are quickly prepared for all types of occasions. It is my objective to make this blog interactive; comments are welcome from everyone and encourage recipe contributions for everybody’s benefit. I created this blog for my husband who is very much supportive of me and my children who are my No. 1 fan! I marked this day, April 6, 2010 as the beginning of my food blog and I look forward in satisfying your taste buds. DO YOU HAVE A RECIPE TO SHARE? Email me at jvpolancos@yahoo.com.
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